Sticky Rice Rolls
Indonesian tasty dessert great choice for a party
If you're very hungry, just take one, it filled your stomach and gives you much energy through the day and it's really a low calorie recipe. So it makes this snack very suitable to take away if you're planning to go somewhere. It's very practical snacks that you can consume anywhere and everywhere.
And above of all, this is probably the easiest Indonesian desserts to make. It’s really simple and fast to make.
Just follow the instructions and I’m sure you will be succeed to make this popular snacks, and don’t forget to make it with passion and love and the end results would never be disappointed if you add these” two ingredients” in it.
Preparation time: 45 minutes
• 1 kilogram glutinous rice
• 250 cc coconut milk
• 1 kiolgram chicken filet
• 6 cloves garlic
• 1 aromatic ginger, peeled
• 1 onion
• 1 tabs coriander powder
• 2 pieces galangal (each 1/2 inch)
• 6 kaffir lime leaves
• 2 tsp chicken bouillon powder
• 1/2 tsp pepper
• 2 tabs sugar
• 1 tsp salt
Instructions for the filling:
Instructions for the sticky rice: