Nasi Liwet

Tasteful Traditional Indonesia Rice Recipe





Do you like to try some traditional Indonesian Rice Recipe? Nasi Liwet is one of them.

It's delicious and tasteful with some herbs and coconut milk, and serve with Tofu and Tempe. It make this recipe certainly recommended if you are really hungry and need some recipe to really full your stomach.



If you eat this, I'm sure your stomach would be peaceful for a few hours, at least for 4 hours you won't be hungry. So you don't need some candy or snacks to fill your stomach, that means that you are busy with healthy food, maybe you can lose your weight if you don't need al that attempting snacks.





The Recipe:

Preparation time: 20 minutes
Cooking time: 1 hour
Serve: 4 people

Ingredients:

  • 1000 cc coconut milk
  • 500 gram jasmine rice, washed and drain
  • 1/2 tsp salt
  • 2 tsp chicken bouillon powder
  • 8 Bay leaves
  • 1 big tofu, cut in 1 inch thick and baked in the heat oil until done
  • 200 gram tempeh, cut into 1 inch thick and baked in the heat oil until brown

Instructions:

1. Put the rice in the pan; add salt, bouillon powder, bay leaves, and coconut milk.

2. Let them cook until boiled, stir it and keep them boiled until the coconut milk completely absorbed. Set aside.

3. Heat the steam pan, put the mixture in, and let them steam for about 35/40 minutes or until done.

4. Served hot with Tofu and Tempe and if you like, you can add some spicy chillie condiment (sambal) with some cucumber.

Easy to make rice recipe and tasteful, Enjoy it







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