Asian Spices

Spices and herbs
is not only useful in the kitchen
but they have also great health benefits

There are numerous collections of Asian Spices. And each one of them has health benefits. They are not only the spice collection in the kitchen but also the medicinal properties collection.

I can remember when I was a young girl; my mom had a spice garden. Every spice grew in her garden, from red chili pepper to galangal. Even cloves tree were present in her garden.

My mom had a green hands, everything grew perfectly in her hands. So we had everyday fresh herbs and spice that we could use in our dishes and not to forget to treat our sickness with this natural medicine.

When I was a little, if I had a wound my mom grated some turmeric, add a little bit water and smear the paste on my wounds and within a few days, the wounds got better.

And so like any other things, like fever or high blood pressure, we always use natural medicine, from our herbs and spices garden.

My mom has leaved this world when she was 60 year old, five months after my dad died. She loves her husband, my dad, so very much that she can’t live without him. Truly love.

Many thanks to my mom who learn us so much about herbs and asian spices, so I can apply my knowledge to my kids and share them with you.

There is so much to learn about these healing spices.

They are not only useful in the kitchen but also very effective to treat some sickness without getting side effects that you can get with modern and synthetic medicine.

Until the day of today we still use these natural spices for our health. In Indonesian remote villages where are no modern medicine, far from the busy cities, they are still use this spice for their body health. The percentage of serious illness is low compare to the sickness from the city with their medicines.

Use these asian spices in your daily dishes and before you know it, you’ll have a lot of energy and health body who can take anything.